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We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Legume Fettuccine. When water begins to boil, add salt, pour the fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired with plentiful sauce. If necessary, add cooking water.

We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Fettuccine. When water begins to boil, add salt, pour the Fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired.

We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Fettuccine. When water begins to boil, add salt, pour the Fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired with plentiful sauce.

We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Legume Fettuccine. When water begins to boil, add salt, pour the fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired.

We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Legume Fettuccine. When water begins to boil, add salt, pour the fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired.

We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Legume Fettuccine. When water begins to boil, add salt, pour the fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired with plentiful sauce. If necessary, add cooking water.