Tonnarelli di Campofilone
-
10 - 12 min
-
width 0,23 cm , lenght 30 cm, thickness 0,135 cm
Preparation
For best results while cooking our “Pasta” we suggest using plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce. If necessary, add cooking water.
Ingredients
Durum wheat semolina, fresh eggs (33.4%).
Maccheroncini di Campofilone IGP
-
1 min
-
width 0,1 cm , lenght 50 cm, thickness 0,03 cm
-
0,03 cm
Preparation
For best results while cooking our “Maccheroncini di Campofilone” we suggest using plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce. If necessary, add cooking water.
Ingredients
Durum Wheat Semolina, fresh eggs (33,4%)
Linguine di Campofilone
-
1 -2 min
-
width 0,23 cm , lenght 50 cm, thickness 0,06 cm
-
0,06 cm
Preparation
For best results while cooking our “Linguine” we suggest using plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce. If necessary, add cooking water.
Ingredients
Durum Wheat Semolina, fresh eggs (33,4%), wheat “00” flour.
Fettuccine di Campofilone
-
2 -3 min
-
width 0,4 cm , lenght 50 cm, thickness 0,06 cm
-
0,06 cm
Preparation
For best results while cooking our “Fettuccine” we suggest using plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce. If necessary, add cooking water.
Ingredients
Organic durum Wheat Semolina, Organic fresh eggs (33,4%).
Tagliatelle di Campofilone
-
3 - 4 min
-
width 0,74 cm, lenght 50 cm, thickness 0,06 cm
-
0,06 cm
Preparation
For best results while cooking our “Tagliatelle” we suggest using plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce. If necessary, add cooking water.
Ingredients
Organic durum Wheat Semolina, Organic fresh eggs (33,4%).
Fili di Chitarra di Campofilone
-
3 - 4 min
-
width 0,1 cm , lenght 50 cm, thickness 0,03 cm
-
0,03 cm
Preparation
For best results while cooking our Pasta we suggest using plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce. If necessary, add cooking water.
Ingredients
Durum Wheat Semolina, fresh eggs (33,4%), wheat “00” flour.
Pappardelle di Campofilone
-
4 - 5 min
-
width 1,4 cm , lenght 50 cm, thickness 0,06 cm
-
0,06 cm
Preparation
For best results while cooking our “Pappardelle” we suggest using plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce. If necessary, add cooking water.
Ingredients
Durum Wheat Semolina, fresh eggs (33,4%), wheat “00” flour.
Pasta alla Chitarra di Campofilone
-
4 - 5 min
-
width 0,12 cm, lenght 50 cm, thickness 0,12 cm
-
0,12 cm
Preparation
For best results while cooking our “Pasta alla Chitarra” we suggest using plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce. If necessary, add cooking water.
Ingredients
Organic durum Wheat Semolina, Organic fresh eggs (33,4%).
Maltagliati di Campofilone
-
2 -3 min
-
non definible
-
0,07 cm
Preparation
For best results while cooking our “Pasta” we suggest using plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce. If necessary, add cooking water.
Ingredients
Durum wheat semolina, fresh eggs (30%), wheat flour 00.
Sfoglia
-
width 18 cm, lenght 25 cm, thickness 0,075 cm
Preparation
For best results while cooking our pasta sheets, we suggest using plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce. If necessary, add cooking water.
Ingredients
Durum wheat flour, fresh eggs (33,4%), wheat “00” flour.
