Fettuccine all’uovo Bio
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2-3 min
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width 0,4 cm , lenght 50 cm, thickness 0,06 cm
Preparation
We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Fettuccine. When water begins to boil, add salt, pour the Fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired with plentiful sauce.
Ingredients
Organic durum wheat semolina, organic fresh eggs (33,4%).
Pappardelle all’uovo Bio
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4-5 min
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width 1,4 cm , lenght 50 cm, thickness 0,06 cm
Preparation
We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Pappardelle. When water begins to boil, add salt, pour the Pappardelle and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired with plentiful sauce.
Ingredients
Organic durum wheat semolina, organic fresh eggs (33,4%).
Fettuccine all’uovo Bio
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2 -3 min
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width 0,4 cm , lenght 50 cm, thickness 0,06 cm
Preparation
For best results while cooking our “Fettuccine” we suggest using plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce. If necessary, add cooking water.
Ingredients
Organic durum wheat semolina *, fresh organic eggs * (33.4%). * From organic agriculture EU.
Fettuccine ai funghi porcini all’uovo Bio
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2 -3 min
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width 0,4 cm , lenght 50 cm, thickness 0,06 cm
Preparation
For best results while cooking our “Fettuccine” we suggest using plenty of water. When the water is boiling, add then salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce.- If necessary, add cooking water. Store in a cool, dry place.
Ingredients
Organic durum Wheat Semolina, organic fresh eggs (33,4%), organic porcini mushrooms (3%).
Fettuccine di Farro all’uovo Bio
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1 - 2 min
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width 0,4 cm , lenght 50 cm, thickness 0,06 cm
Preparation
For best results while cooking our “Fettuccine” we suggest using plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce.- If necessary, add cooking water. Store in a cool, dry place.
Ingredients
Organic durum wheat semolina *, fresh organic eggs * (33.4%), organic porcini mushrooms * (3%). * From organic agriculture EU.
Chitarra Integrale all’uovo Bio
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2 -3 min
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width 0,12 cm, lenght 50 cm, thickness 0,12 cm
Preparation
For best results while cooking our “Pasta” we suggest using plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce. If necessary, add cooking water.
Ingredients
Organic durum wheat semolina wholemeal, organic fresh eggs (33,4%).
Chitarra al limone all’uovo Bio
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2 -3 min
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widht 0,12 cm, lenght 50 cm, thickness 0,12 cm
Preparation
For best results while cooking our “Pasta” we suggest using plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce. If necessary, add cooking water.
Ingredients
Organic durum wheat semolina *, fresh organic eggs * (33.4%), organic lemon juice * (4%). * From organic agriculture EU.
