Our pastries are ideal for your broth-based dishes, soups and rich soups.
Durum wheat semolina, fresh eggs (33.4%).
We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Legume Fettuccine. When water begins to boil, add salt, pour the fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired.
Organic durum Wheat Demeter semolina.
We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Legume Fettuccine. When water begins to boil, add salt, pour the fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired.
Organic Oat Flour, Organic durum Wheat Semolina.
We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Fettuccine. When water begins to boil, add salt, pour the Fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired.
Organic durum Wheat Semolina, Spirulina Algae (5%).
We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Legume Fettuccine. When water begins to boil, add salt, pour the fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired with plentiful sauce. If necessary, add cooking water.
Organic Quinoa Flour (70%), Organic Amaranth Flour (30%).
We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Fettuccine. When water begins to boil, add salt, pour the Fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired.
Organic durum Wheat Semolina, organic hemp seed flour (8%).
We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Fettuccine. When water begins to boil, add salt, pour the Fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired with plentiful sauce.
Organic Demeter wholewheat semolina.
We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Legume Fettuccine. When water begins to boil, add salt, pour the fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired.
Organic buckwheat flour (50%), Organic corn flour (50%).
We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Fettuccine. When water begins to boil, add salt, pour the Fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired with plentiful sauce.
Organic wholewheat semolina.
We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Legume Fettuccine. When water begins to boil, add salt, pour the fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired.
Organic red lentil flour.