The Pasta Factory

QUALITY, EXPERIENCE AND TRADITION

Numbers of a Passion

The Artisanal Pasta Factory Leonardo Carassai represents the natural continuation of a business way that the Carassai family pursues since 1850. From the milling activity with water mill to the production of Campofilone egg pasta, tradition and innovation are the references for the productive and commercial choices of the company.
The Pasta Factory begins with a combination of years of experience in the agri-food industry that has its roots in the tradition and is diligently expressed in every issue of the production.
The quality of raw materials, the food safety of products, the natural manufacturing procedure, the customer satisfaction, are the expression of a quality policy that the company pursues along all the production process: from meal milling to the Campofilone egg pasta production.
Strengthened by this competence, the company goal is not only the realization of food products but also to embrace a more large vision of product and customer service total quality…

Dipendenti

00

Types of Pasta

Uova

0000

Eggs per day

Piatto

000

km of pasta per day

Campofilone
pure earth

The Campofilone macaroni are recognized in Italy and all over the World. Fine strings of egg pasta, exclusive meal of rich and powerful from 1500, it combines the story and the food passion of our country. The ingredients goodness, the very fine cut and the 24 hours slow desiccation at low temperature still make the Campofilone Macaroni so unique and exclusive today. The light thickness and their characteristic porosity are the authentic expression of a high class product and that’s how the Carassai family brings the “Campofilone Gold” on your table.

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