Vegan Pasta

Chitarra Vegan Bio

  • cooking times 2 -3 min
  • dimensions width 0,12 cm, lenght 50 cm, thickness 0,12 cm


For best results while cooking our “Pasta” we suggest using plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce.
If necessary, add cooking water.


Durum wheat semolina bio *, water. * From organic agriculture EU.


Scroll Down
Pastificio Leonardo Carassai © 2016. P.Iva 0123456789 • • Website by ... | Privacy Policy