Pasta Shapes

Maccheroncini di Campofilone IGP

  • cooking times 1 min
  • dimensions width 0,1 cm , lenght 50 cm, thickness 0,03 cm

Preparation

For best results while cooking our “Maccheroncini di Campofilone” we suggest using plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce. If necessary, add cooking water.

Ingredients

Durum Wheat Semolina, fresh eggs (33,4%)

Brands

TRADITIONAL EGGS SPECIALITIES

Linguine di Campofilone

  • cooking times 1 -2 min
  • dimensions width 0,23 cm , lenght 50 cm, thickness 0,06 cm

Preparation

For best results while cooking our “Linguine” we suggest using plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce. If necessary, add cooking water.

 

 

Ingredients

Durum Wheat Semolina, fresh eggs (33,4%), wheat “00” flour.

Brands

TRADITIONAL EGGS SPECIALITIES

Fettuccine di Campofilone

  • cooking times 2 -3 min
  • dimensions width 0,4 cm , lenght 50 cm, thickness 0,06 cm

Preparation

For best results while cooking our “Fettuccine” we suggest using plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce.
If necessary, add cooking water.

Ingredients

Organic durum Wheat Semolina, Organic fresh eggs (33,4%).

Brands

TRADITIONAL EGGS SPECIALITIES

Tagliatelle di Campofilone

  • cooking times 3 - 4 min
  • dimensions width 0,74 cm, lenght 50 cm, thickness 0,06 cm

Preparation

For best results while cooking our “Tagliatelle” we suggest using plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce.
If necessary, add cooking water.

Ingredients

Organic durum Wheat Semolina, Organic fresh eggs (33,4%).

Brands

TRADITIONAL EGGS SPECIALITIES

Fili di Chitarra di Campofilone

  • cooking times 3 - 4 min
  • dimensions width 0,1 cm , lenght 50 cm, thickness 0,03 cm

Preparation

For best results while cooking our Pasta we suggest using plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce. If necessary, add cooking water.

Ingredients

Durum Wheat Semolina, fresh eggs (33,4%), wheat “00” flour.

Brands

TRADITIONAL EGGS SPECIALITIES

Pappardelle di Campofilone

  • cooking times 4 - 5 min
  • dimensions width 1,4 cm , lenght 50 cm, thickness 0,06 cm

Preparation

For best results while cooking our “Pappardelle” we suggest using plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce. If necessary, add cooking water.

Ingredients

Durum Wheat Semolina, fresh eggs (33,4%), wheat “00” flour.

Brands

TRADITIONAL EGGS SPECIALITIES

Pasta alla Chitarra di Campofilone

  • cooking times 4 - 5 min
  • dimensions width 0,12 cm, lenght 50 cm, thickness 0,12 cm

Preparation

For best results while cooking our “Pasta alla Chitarra” we suggest using plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce.
If necessary, add cooking water.

Ingredients

Organic durum Wheat Semolina, Organic fresh eggs (33,4%).

Brands

TRADITIONAL EGGS SPECIALITIES

Maltagliati di Campofilone

  • cooking times 2 -3 min
  • dimensions non definible

Preparation

For best results while cooking our “Pasta” we suggest using plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce.
If necessary, add cooking water.

 

 

Ingredients

Durum wheat semolina, fresh eggs (30%), wheat flour 00.

Brands

TRADITIONAL EGGS SPECIALITIES

Sfoglia

  • dimensions width 18 cm, lenght 25 cm, thickness 0,075 cm

Preparation

For best results while cooking our pasta sheets, we suggest using plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce. If necessary, add cooking water.

 

 

Ingredients

Durum wheat flour, fresh eggs (33,4%), wheat “00” flour.

Brands

TRADITIONAL EGGS SPECIALITIES

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