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Fettuccine Demeter

We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Legume Fettuccine. When water begins to boil, add salt, pour the fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired.

Organic durum Wheat Demeter semolina.

  • cooking times 1-2 min
  • dimensions width 1,4 cm , lenght 50 cm, thickness 0,06 cm

Fettuccine all’Avena

We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Legume Fettuccine. When water begins to boil, add salt, pour the fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired.

Organic Oat Flour, Organic durum Wheat Semolina.

  • cooking times 1-2 min
  • dimensions width 1,4 cm , lenght 50 cm, thickness 0,06 cm

Fettuccine all’Alga Spirulina

We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Fettuccine. When water begins to boil, add salt, pour the Fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired.

Organic durum Wheat Semolina, Spirulina Algae (5%).

  • cooking times 1-2 min
  • dimensions width 0,4 cm , lenght 50 cm, thickness 0,06 cm

Fettuccine Quinoa e Amaranto

We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Legume Fettuccine. When water begins to boil, add salt, pour the fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired with plentiful sauce. If necessary, add cooking water.

Organic Quinoa Flour (70%), Organic Amaranth Flour (30%).

  • cooking times 2-3 min
  • dimensions width 0,4 cm , lenght 50 cm, thickness 0,06 cm

Fettuccine alla Canapa

We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Fettuccine. When water begins to boil, add salt, pour the Fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired.

Organic durum Wheat Semolina, organic hemp seed flour (8%).

  • cooking times 1-2 min
  • dimensions width 0,4 cm , lenght 50 cm, thickness 0,06 cm

Fettuccine Integrali Demeter

We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Fettuccine. When water begins to boil, add salt, pour the Fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired with plentiful sauce.

Organic Demeter wholewheat semolina.

  • cooking times 1-2 min
  • dimensions width 0,4 cm , lenght 50 cm, thickness 0,06 cm

Fettuccine Grano Saraceno e Mais

We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Legume Fettuccine. When water begins to boil, add salt, pour the fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired.

Organic buckwheat flour (50%), Organic corn flour (50%).

  • cooking times 2-3 min
  • dimensions width 0,4 cm , lenght 50 cm, thickness 0,06 cm

Fettuccine Integrali

We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Fettuccine. When water begins to boil, add salt, pour the Fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired with plentiful sauce.

Organic wholewheat semolina.

  • cooking times 1-2 min
  • dimensions width 0,4 cm , lenght 50 cm, thickness 0,06 cm

Fettuccine 100% Lenticchie Rosse

We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Legume Fettuccine. When water begins to boil, add salt, pour the fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired.

Organic red lentil flour.

  • cooking times 2-3 min
  • dimensions width 0,4 cm , lenght 50 cm, thickness 0,06 cm

Fettuccine 100% Lupini

We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Legume Fettuccine. When water begins to boil, add salt, pour the fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired with plentiful sauce. If necessary, add cooking water.

Organic Lupins Flour.

  • cooking times 2-3 min
  • dimensions width 0,4 cm , lenght 50 cm, thickness 0,06 cm
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